Buhoma Community Rest Camp has been the backbone of BMCDA since its inception in 1993. We offer 6 well-furnished and self-contained (en suite) safari tents, 3 self-contained cottages, and 2 non-self-contained twin cottage bandas. All of our bandas are built with local materials and are of African architectural design. We also offer guests a 6-bed dormitory as well as several camp sites
We serve Western and African cuisine prepared by Ugandan chefs using locally grown products. Our set meal would, for example, consist of a fresh mushroom soup, pan-seared tilapia fish or vegetable masala, roasted potatoes, saucy mixed vegetables, crepes with honey sauce, tea/coffee and hot chocolate.
Your breakfast at Buhoma Community Rest Camp will be fresh fruits and toast accompanied by your choice of prepared eggs (scrambled, fried, boiled, poached, omelet) along with coffee/tea and juice.
For gorilla tracking we will pack for you a sandwich (egg, tomato and cheese, peanut butter/jelly, tomato, or cheese), a juice box, two pieces of fruit, a boiled egg, and biscuits.